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03/05/2014

James Martin presents the weekly live cooking show, with recipes by top chefs Jon Rotheram and Steve Groves.

Plus, great moments from Rick Stein, Celebrity Masterchef and Exploring China with Ken Hom and Ching-He Huang.

Actress Michelle Collins faces her food heaven or food hell, and wine expert Tim Atkin chooses wine to match the dishes in the studio.

Release date:

1 hour, 30 minutes

Last on

Sat 3 May 2014 10:00

This week's wines

Cured river trout, Jersey Royal crisps, ricotta and preserved lemon

Le Stelle Vermentino Di Sardegna from Sardinia

Waitrose £8.99

 

Shellfish cassoulet

Finest Denman Hunter Valley Semillon 2012 from Australia

Tesco £7.99

 

Chilli and lemongrass glazed tuna steak with asparagus salad

Lacheteau Reserve Sauvignon Blanc 2013 from France

Majestic from £6.79

 

Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato

Domaine de Montval Syrah 2013 from France

Majestic from £7.49

Credits

Role Contributor
PresenterJames Martin
ParticipantJon Rotheram
ParticipantSteve Groves
ParticipantMichelle Collins
ExpertTim Atkin
ParticipantRick Stein
ParticipantKen Hom
ParticipantChing-He Huang
Series ProducerJames Winter

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