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26/04/2014

James Martin presents the weekly live cooking show, with recipes by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak.

You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.

Wine expert Olly Smith chooses wine to match the dishes in the studio.

Release date:

1 hour, 30 minutes

Last on

Sat 26 Apr 2014 10:00

This week's wines

Steamed cod and mussels with carrot and orange butter

Paul Mas Estate Marsanne 2013, from France

Majestic from £6.66

 

Sautéed lambs liver, minted peas, potato purée, sherry vinegar sauce

Porcupine Ridge Syrah 2013, from South Africa

Sainsbury's £8

 

Red prawn express

Terre di Chieti Pecorino 2012, from Italy

Marks & Spencer £9.99

Credits

Role Contributor
PresenterJames Martin
ParticipantClaude Bosi
ParticipantDaniel Clifford
ParticipantElena Arzak
ExpertOlly Smith
ParticipantRick Stein
ParticipantKen Hom
ParticipantChing-He Huang
Series ProducerJames Winter

Recipes

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