James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
1 hour, 29 minutes
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See all recipes from Episode 129 (3)
Shaun Rankin - Sea bass poached in confit lemon butter with asparagus and oysters
James Martin - Thai Coconut Mussels
Nic Watt - Grilled marinated poussin with pickle salad
Silvena Rowe - Scallops topped with black pudding with potato, celery and apple mash
James Martin - Marzipan and raspberry tart with Chantilly cream
Gennaro Contaldo - Beetroot gnocchi with butter, sage and orange sauce
See all broadcasts of Episode 129 (1)
The latest recipes from Saturday Kitchen Best Bites.
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