James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
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1 hour, 29 minutes
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See all recipes from Episode 128 (3)
All cremat with a Little Gem, dandelion and watercress salad
served with aioli
Sea bass and lemon sole, with beurre noisette and Jersey
Halibut and grapefruit with a pork pie sauce
Wheat tart (Pastiera di grano)
Roast fore rib of beef, roasted potatoes and Yorkshire pudding
See all broadcasts of Episode 128 (1)
The latest recipes from Saturday Kitchen Best Bites.