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Summer Lunch

Mary Berry Cooks Episode 6 of 6

Mary has shown us how to cook Sunday lunches, afternoon teas and dinner parties. Now, in the final episode of the series, it's a summer party.

For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce, ham with homemade chutney, and fillet of beef with garlic and mustard cream.

To accompany the cold meats and fish there are two salads: fiery red rice, and broad bean and little gem. And what better way to finish off a summer lunch, and the series, than Mary's summer pudding.

30 minutes

Last on

Sat 11 Apr 2015 11:30

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Credits

Role Contributor
PresenterMary Berry
Executive ProducerAnna Beattie
Executive ProducerRichard Bowron
Series ProducerScott Tankard
DirectorScott Tankard

Recipes from the series

Recipes from the series

Fancy Mary Berry's dishes? See all the recipes from this series on BBC Food.