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Episode 10

Rip Off Britain, Food: Series 1 Episode 10 of 10

Gloria Hunniford, Angela Rippon and Julia Somerville round off the series investigating viewers' complaints about all things food and drink. They explore whether free-range eggs are really worth the extra cost and reveal the unexpected levels of salt in some everyday products.

Plus, with millions of us spending what seems a fortune on coffees and lunches on the go, the true cost of a high-street cuppa is broken down - are our cafes and coffee shops charging over the odds? Also, how much can we trust the labels promising food is ethically produced?

Release date:

45 minutes

Last on

Fri 1 May 2015 09:15


Role Contributor
PresenterJulia Somerville
PresenterAngela Rippon
PresenterGloria Hunniford
Production ManagerAlison Davy
Series ProducerMatthew Laza
Executive ProducerRob Unsworth