Sorry, this episode is not currently available

15/03/2014

James Martin presents the live cooking show. He is joined by chefs Paul Rankin and Nigel Haworth.

There are also great moments from Rick Stein, Celebrity Masterchef and Exploring China with Ken Hom and Ching-He Huang.

Actor and presenter Bradley Walsh faces his food heaven or food hell.

Expert Peter Richards chooses the wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 15 Mar 2014 10:00

This Week's Wine List

Seared cod salad with ‘scad the beggars’, potato farls and wild garlic

Montagny Vieilles Vignes 2010 from France

Majestic from £8.99

 

Spiced pork loin with black pudding sauce, asparagus, and spiced January King cabbage

Extra Special Côtes du Rhône Villages 2012 from France

Asda £6.75

 

Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction

Tikves Vranac 2012 from Macedonia

Marks & Spencer £8.99

 

Chicken escalope with tomato and artichoke salad

Grillo 2012 from Sicily

Marks & Spencer £6.99

Credits

Role Contributor
PresenterJames Martin
ParticipantPaul Rankin
ParticipantNigel Haworth
ParticipantBradley Walsh
ExpertPeter Richards
ParticipantRick Stein
ParticipantKen Hom
ParticipantChing-He Huang
Series ProducerJames Winter

Recipes

Added. Check out your playlist Dismiss