Episode 4

Image for Episode 4Not currently available on BBC iPlayer

Episode 4 of 10

Duration: 45 minutes

Julia Somerville, Angela Rippon and Gloria Hunniford investigate what we pay for our food and drink and ask whether it is too much. They look at why the cost of a roast dinner is on the rise, discover how the weather affects prices, and meet viewers angry at sky-high prices for snacks when flying.

Plus, how can pubs justify charging as much for soft drinks as they do for beer? And why do some well-known restaurant chains charge more for their vegetarian meals than the meaty dishes with more expensive ingredients?

Credits

Presenter
Angela Rippon
Presenter
Julia Somerville
Presenter
Gloria Hunniford
Series Producer
Matthew Laza
Production Manager
Alison Davy
Executive Producer
Rob Unsworth

Broadcasts

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