Jay Rayner and the team are in Leicester for this episode of the culinary panel programme.
Taking questions from a local audience are food scientist Peter Barham, restaurateur Henry Dimbleby, Scottish-Indian fusion chef Angela Malik, and broadcaster and writer Andi Oliver.
The panelists explore the nuances of Gujarati cuisine, discuss the history of blue Stilton production, and get excited about spring greens.
Also in this episode, we ask why onions make us weep, suggest unusual egg recipes and share railway eating experiences.
Food Consultant: Anna Colquhoun
Produced by Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4.