James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. Including recipes from Mark Hix, Cyrus Todiwala, Tom Kitchin and Jason Atherton, and Jason Donovan faces his food heaven or food hell.
1 hour, 28 minutes
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See all recipes from Episode 122 (3)
Braised beef short
ribs with salsify and bashed neeps
Queen of puddings
Keralan crab with Currimbhoy salad
Leek and potato soup with crisp ox tongue and poached egg
Tuna with a soy, ginger and chilli glaze with bok choi
Fillet steak sandwich with caramelised red onions and
homemade stout mustard
See all broadcasts of Episode 122 (2)
The latest recipes from Saturday Kitchen Best Bites.
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