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Dressed to Impress

James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes. He cooks a stylishly simple beef wellington, a show-stopping passion fruit delice, and a clever custard souffle using ready-made custard as a cheat.

Historian Ivan Day looks at macedoine jelly, a Victorian dessert with the real wow factor. Norwegian artisan producer Ole Hansen explains how his family's passion for perfect smoked salmon led him to start his London-based business.

44 minutes

Last on

Sun 2 Nov 2014 11:50

Food producers

The food producers featured in this episode are:
  • Paul Metcalf from Natural Wight Mushrooms, Isle of Wight
  • Ole Hansen from Hansen & Lydersen Ltd. London

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantIvan Day
ParticipantOle Hanssen

Recipes

Recipes

Try out James Martin's home cooked meals at your place.

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