Dressed to Impress

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Duration: 44 minutes

James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes. He cooks a stylishly simple beef wellington, a show-stopping passion fruit delice, and a clever custard souffle using ready-made custard as a cheat.

Historian Ivan Day looks at macedoine jelly, a Victorian dessert with the real wow factor. Norwegian artisan producer Ole Hansen explains how his family's passion for perfect smoked salmon led him to start his London-based business.

Music Played

22 items
  • Food producers

    The food producers featured in this episode are:
    • Paul Metcalf from Natural Wight Mushrooms, Isle of Wight
    • Ole Hansen from Hansen & Lydersen Ltd. London

Credits

Presenter
James Martin
Executive Producer
Karen Plumb
Series Producer
Rosemary Edwards
Director
David Robertson
Participant
Ivan Day
Participant
Ole Hanssen

Broadcasts

Recipes

Recipes

Try out James Martin's home cooked meals at your place.

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