There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode James serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packed poached haddock with egg.
Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset.
- Roy and Sarah Hunt from Tatchbury Manor Farm (Rare breed pigs), New Forest, Hampshire
- Cesar and Pete Roden from The Ice Kitchen, London
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|