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Store Cupboard Staples

James shares his easy but delicious home-cooked recipes made with the help of some store cupboard staples. These include the world's best macaroni cheese made from dried pasta, a cheat's tomato soup with basil made from tinned tomatoes, and a white chocolate and whiskey croissant pudding. Historian Gerard Baker delves into the history behind our store cupboard spices, using them to create a medieval 'farced partridge,' and artisan food producer Nick Greef explains how he has turned his South African grandfather's recipe for the perfect biltong into an award-winning business.

Release date:

44 minutes

Last on

Sat 5 Apr 2014 12:00

Food producers

The food producers featured in this episode are:
  • Mike and Judy Smales from Lyburn Farm, Salisbury
  • Nick and Sarah Greeff from Newnham Farm, Isle of White

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantGerard Baker
ParticipantNick Greef