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Store Cupboard Staples

James shares his easy but delicious home-cooked recipes made with the help of some store cupboard staples. These include the world's best macaroni cheese made from dried pasta, a cheat's tomato soup made from tinned tomatoes and basil, and a white chocolate and whiskey croissant pudding. Historian Gerard Baker delves into the history behind our store cupboard spices, using them to create a medieval farced partridge, and artisan food producer Nick Greef explains how he has turned his South African grandfather's recipe for the perfect biltong into an award-winning business.

44 minutes

Last on

Sat 1 Nov 2014 11:30

Food producers

The food producers featured in this episode are:
  • Mike and Judy Smales from Lyburn Farm, Salisbury
  • Nick and Sarah Greeff from Newnham Farm, Isle of White


Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantGerard Baker
ParticipantNick Greef



Try out James Martin's home cooked meals at your place.

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