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Prep Now, Eat Later

James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.

Release date:

44 minutes

Last on

Sat 29 Nov 2014 11:30

Food producers

The food producers featured in this episode are:
  • Tom Amery from The Watercress Co, Hampshire
  • Thomas Maieli from Mr Duck Delicacies, London

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantThomas Maieli

Recipes

Recipes

Try out James Martin's home cooked meals at your place.