James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.
- Tom Amery from The Watercress Co, Hampshire
- Thomas Maieli from Mr Duck Delicacies, London
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|