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Home-Cooked Treats

James shows how every night can be a treat night with some great home-cooked recipes that can turn a mundane meal into something special. There's cinnamon rolls, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flourmill producing some of the region's award-winning organic flour.

Release date:

44 minutes

Last on

Sat 15 Nov 2014 11:30

Food producers

The food producers featured in this episode are:
  • Michael Stoate from N.R. Stoate & Sons, Dorset
  • Iver Williams and Pam Pickard from Heathlands Farm, Hampshire


Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantGerard Baker



Try out James Martin's home cooked meals at your place.