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A Renaissance for Butchers?

Duration:
28 minutes
First broadcast:
Sunday 02 March 2014

Sheila Dillon examines the state of the Butchery profession to find out how it has weathered the storm since the horsemeat scandal. She asks how our consumption habits have affected demand, and whether the profession of Butchery is still a promising one for young people. With contributions from young butchers Illtud Dunsford and Charlotte Harbottle, and Dario Cecchini who believes butchery is an art form and who quotes Dante as he works.
Producer: Sarah Langan.

Credits

Presenter
Sheila Dillon
Interviewed Guest
Illtud Dunsford
Interviewed Guest
Charlotte Harbottle
Interviewed Guest
Dario Cecchini
Producer
Sarah Langan

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