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Seasonal Feasts

Food & Drink, Series 2 Episode 5 of 10

Scottish chef Tony Singh joins Michel Roux Jr in the studio to prove that, even in winter, it's possible to eat well using seasonally available ingredients. He creates a seasonal feast of venison with haggis ravioli and argues that eating with the seasons is all about picking the best of the month's home-grown ingredients and cooking creatively! Kate Goodman's guide to choosing the right whisky with food helps make the perfect match and there's a lively debate about whether we've got it wrong about food miles.

Release date:

29 minutes

Last on

Sat 1 Jul 2017 12:00

Kate's drink choices

Kate's drink choices
What could pair better with Tony Singh's Venison with Haggis better than a whiskey? Here is as election from the UK and abroad:

  • Glen Garioch Founder's Reserve, (£29.20, www.masterofmalt.com)
  • Talisker 10yo,  45.8%, (£33.05, The Whisky Exchange)
  • Yamazaki 12yo (Suntory), 43, (£45.15, The Whisky Exchange)
And the skinned grape brachetto has a sweetness that goes perfectly with Michel's preserved fruit tart. Try this one:

  • Contero Brachetto D’Acqui, (£9.95, Wine Society)
*Please note that these retailers and prices were last updated on 18th February 2014.**These drinks may also be available at different retailers.

Credits

Role Contributor
PresenterMichel Roux Jr
ParticipantKate Goodman
ParticipantTony Singh
ParticipantStefan Gates
Executive ProducerRobi Dutta
Series ProducerHannah Corneck