James devises perfect recipes to replace those ready meals for one. On the menu is a Thai crab risotto, and an easy-cook steak and chips with homemade bearnaise sauce. Historian Ivan Day recreates kippered salmon, a dish popular with single scholars who relied on quick and easy meals in their university lodgings. And cake maker Serena Whitefield explains how her love of making healthy flourless cakes has grown into a flourishing business.
- Keith Birkett from Selsey Shellfish Direct, Middleton-on-sea
- Serena Whitefield from Pearl and Groove, London
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|