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Cheap and Cheerful

Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam.

Release date:

44 minutes

Last on

Sat 22 Nov 2014 12:15
BBC Two except Northern Ireland

Food producers

The food producers featured in this episode are:
  • Lawrence Camilleri from Vegibox Limited, Hampshire

  • Jennifer William from Naked Jam, Hampshire

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantJennifer Williams

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks