Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam.
Lawrence Camilleri from Vegibox Limited, Hampshire
Jennifer William from Naked Jam, Hampshire
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|