Jay Rayner and the team are in Brixton for this week's episode of Radio 4's culinary panel programme.
Answering questions from the audience are Michelin star chef Angela Hartnett, food writer Tim Hayward, Catalan cuisine specialist Rachel McCormack, and broadcaster and writer Andi Oliver.
The menu includes jerk chicken, salt cod, rice and peas and more. The panel also discuss how to make a béchamel sauce without lumps and vegetarian substitutes for bacon.
Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
A Somethin' Else production for BBC Radio 4.