James cooks his favourite winter warmers, including jacket potato skins hot from his own patio pizza oven and a chocolate and clementine steamed pudding.
He also tries to impress local sheep farmers Tess and Steve Gould with a warming winter hotpot made from their prize mutton. And food historian Gerard Baker prepares a popular medieval stew, hodge-podge.
Tess and Steve Gould from Steeptonbill Farm, Dorset
Kevin Minchew from Minchew's Real Cyder & Perry, Tewkesbury
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|