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Winter Warmers

James cooks his favourite winter warmers, including jacket potato skins hot from his own patio pizza oven and a chocolate and clementine steamed pudding.

He also tries to impress local sheep farmers Tess and Steve Gould with a warming winter hotpot made from their prize mutton. And food historian Gerard Baker prepares a popular medieval stew, hodge-podge.

44 minutes

Last on

Sat 22 Nov 2014 11:30
BBC Two except Northern Ireland

Food producers

The food producers featured in this episode are:
  • Tess and Steve Gould from Steeptonbill Farm, Dorset

  • Kevin Minchew from Minchew's Real Cyder & Perry, Tewkesbury

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantGerard Baker

Recipes

Recipes

Try out James Martin's home cooked meals at your place.