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Homemade Takeaway

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. Meals include hake and onion rings in a beer batter with homemade mushy peas and a classic chicken in black bean sauce with stir-fried rice and wilted bok choi.

Husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business.

44 minutes

Last on

Sat 8 Nov 2014 10:45

Food producers

The food producers featured in this episode are:
  • James and Simon Sythes from The Wiltshire Chilli Farm, Melksham, Wiltshire
  • James 'Bim' and Nicola Adedeji from Bim's Kitchen, London

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantAnnie Gray

Recipes

Recipes

Try out James Martin's home cooked meals at your place.

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