Matt Tebbutt is joined by chefs Alyn Williams and Martin Morales for the live cookery show, and actor Alistair McGowan faces his food heaven or food hell.
You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Expert Susy Atkins chooses wine to match the dishes in the studio.
This week's wines and recipes
Leyda Single Vineyard Sauvignon Blanc 2013 from Chile
Majestic from £9.99
Signature Canto Real Verdejo 2012 from Spain
Finest Dessert Semillon 2008 from Australia
Finest Marlborough Riesling 2013 from New Zealand
|Interviewed Guest||Alistair McGowan|
|Series Producer||James Winter|