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TV Dinners

A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.

Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.

Release date:

44 minutes

Last on

Sun 26 Oct 2014 11:50

Food producers

The food producers featured in this episode are:
  • Peter and Celia Haynes from Meadow Cottage Farm,¬†Hampshire
  • Catherine and Richard Furze from Consett Popcorn Company, Durham

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantIvan Day