Sorry, this episode is not currently available

TV Dinners

A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.

Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.

Release date:

44 minutes

Last on

Sat 15 Mar 2014 11:30

Food producers

The food producers featured in this episode are:
  • Peter and Celia Haynes from Meadow Cottage Farm,¬†Hampshire
  • Catherine and Richard Furze from Consett Popcorn Company, Durham


Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantIvan Day

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks