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A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.

Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.

44 minutes

On TV

Next Sunday 11:50

Food producers

The food producers featured in this episode are:
  • Peter and Celia Haynes from Meadow Cottage Farm,¬†Hampshire
  • Catherine and Richard Furze from Consett Popcorn Company, Durham

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantIvan Day

Recipes

Recipes

Try out James Martin's home cooked meals at your place.

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