James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.
- Anthony and Nicholas Gay from Franklyn's Rainbow Trout Farm, Alresford
Gita Brett from Keik, London
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|