Midweek Suppers

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Duration: 44 minutes

James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.

Music Played

22 items
  • Food producers

    The food producers featured in this episode are:
    • Anthony and Nicholas Gay from Franklyn's Rainbow Trout Farm, Alresford
    • Gita Brett from Keik, London


James Martin
Executive Producer
Karen Plumb
Series Producer
Rosemary Edwards
David Robertson
Ivan Day




Try out James Martin's home cooked meals at your place.

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