Midweek Suppers

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Duration: 44 minutes

James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.

Music Played

22 items
  • Food producers

    The food producers featured in this episode are:
    • Anthony and Nicholas Gay from Franklyn's Rainbow Trout Farm, Alresford
    • Gita Brett from Keik, London

Credits

Presenter
James Martin
Executive Producer
Karen Plumb
Series Producer
Rosemary Edwards
Director
David Robertson
Participant
Ivan Day

Broadcasts

Recipes

Recipes

Try out James Martin's home cooked meals at your place.

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