Midweek Suppers

James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.

4 weeks left to watch

44 minutes

Audio described

Last on

Saturday 11:30

Food producers

The food producers featured in this episode are:
  • Anthony and Nicholas Gay from Franklyn's Rainbow Trout Farm, Alresford
  • Gita Brett from Keik, London

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantIvan Day

Recipes

Recipes

Try out James Martin's home cooked meals at your place.

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