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Comfort Cooking

James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.

44 minutes

Last on

Sun 16 Nov 2014 11:45

Food producers

The food producers featured in this episode are:
  • Jesse Clay & Colin Headley fromĀ Sandilands Farm - Saltmarsh Beef, Hampshire
  • Pablo Spaull fromĀ Forever Cacao, Wales


Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson



Try out James Martin's home cooked meals at your place.

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