James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.
- Jesse Clay & Colin Headley from Sandilands Farm - Saltmarsh Beef, Hampshire
- Pablo Spaull from Forever Cacao, Wales
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|