Comfort Cooking

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Duration: 44 minutes

TV chef James Martin shares the recipes he cooks in his own kitchen and explores every aspect of home cooking. James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee. James also meets the farmers who are producing the highest quality salt marsh beef and learns the history of the UK's most iconic comfort food - the suet pud.

Music Played

27 items
  • Food producers

    The food producers featured in this episode are:
    • Jesse Clay & Colin Headley from Sandilands Farm - Saltmarsh Beef, Hampshire
    • Pablo Spaull from Forever Cacao, Wales

Credits

Presenter
James Martin
Executive Producer
Karen Plumb
Series Producer
Rosemary Edwards
Director
David Robertson

Broadcasts

Recipes

Recipes

Try out James Martin's home cooked meals at your place.

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