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Lazy Days

Long and lazy winter days are the perfect times to enjoy some indulgent home-cooked meals. For James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow-cooked spare ribs. Food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast. And one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.

44 minutes

Last on

Sun 16 Nov 2014 11:00

Food producers

The food producers featured in this episode are:
  • Alasdair Large from Keystone Brewery, Wiltshire
  • Chris Garratt from Warminster Maltings Ltd, Wiltshire
  • Lucie Steel from Birch Cottage Bakery, West Berkshire


Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantIvan Day



Try out James Martin's home cooked meals at your place.

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