James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
1 hour, 28 minutes
See all episodes from Saturday Kitchen Best Bites
See all recipes from Episode 121 (1)
Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley
French-trimmed chicken breast with wild mushrooms
Bacon baked in a paper bag with carrots and creamed onions
Cavatelli with broccoli and colatura (anchovy sauce)
Field mushroom soup with crisp red mullet and shallot herb crème fraîche
Pan-fried calves' livers with wild mushroom and Madeira sauce and skinny chips
See all broadcasts of Episode 121 (1)
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