Really Wild Food

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Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.

Produced by Emma Weatherill in Bristol.

Release date:

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28 minutes

Last on

Mon 17 Feb 2014 15:30

Credits

Role Contributor
PresenterSheila Dillon
ProducerEmma Weatherill

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