James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
1 hour, 28 minutes
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See all recipes from Episode 120 (3)
Morecambe Bay shrimp and tamarind spring rolls
Pan-fried mackerel with beetroot and celery salad
Homemade pork sausages with colcannon and apple sauce
Smoked roasted loin of venison with beetroot tarte tatin
Suckling pig and oysters with honey
See all broadcasts of Episode 120 (1)
The latest recipes from Saturday Kitchen Best Bites.
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