Masterchef's John Torode sifts through the archives and serves up a selection of mouth-watering dishes from some of the nation's favourite television chefs.
This show features recipes and ingredients linked by the letters X, Y and Z. Highlights include Raymond Blanc's exotic fruit ravioli, Levi Root's yams and Lorraine Pascale's zebra cake.
|Executive Producer||Gillian Scothern|
|Series Producer||Simon Goretzki|