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The Kitchen Cabinet, Series 6 Episode 1 of 7

28 minutes
First broadcast:
Tuesday 11 February 2014

Jay Rayner and the team are in Norwich for this episode of the culinary panel programme.

Answering questions from the audience are resident food historian Dr Annie Gray, Catalan cuisine specialist Rachel McCormack, Scottish-Indian fusion chef Angela Malik, and 2011 Masterchef-winner Tim Anderson.

Surrounded by the grandeur of the Norwich Assembly House, the panel share memorable buffet experiences, discuss the historic relationship between food and romance, and take a look at the long tradition of mustard growing.

We also find out why parsnip season is something to get excited about, how to cook the perfect risotto and what to do with a large piece of belly pork.

Food Consultant: Anna Colquhoun.

Produced by Victoria Shepherd.
A Somethin' Else production for BBC Radio 4.


Food & Drink selection

Cook the perfect...chocolate mousse

A selection of food and drink programme highlights.


  1. Image for The Kitchen Cabinet

    The Kitchen Cabinet

    Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way you…

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