Sorry, this episode is not currently available

Every Last Crumb

Food & Drink, Series 2 Episode 1 of 10

With Chef Michel Roux Jr and drinks expert Kate Goodman. Mary Berry surprises Michel with an ingenious use for stale bread to create fish pie topping, while Kate tastes grappa, which is made from the waste product of winemaking.

Release date:

30 minutes

Last on

Sun 29 Jan 2017 12:30

More episodes

Previous

You are at the first episode

See all episodes from Food & Drink

Kate's drink choices

Kate's drink choices
For Mary Berry's fish pie, a South African chenin blanc is a great wine to match. You could try:

  • AN Badenhorst Chenin Blanc (£10, SAwinesonline.co.uk)
  • Ken Forrester Workhorse Chenin Blanc (£8, Marks & Spencer)
  • Raats Chenin Blanc (£10.99, Majestic)
Michel's chicken croquettes go really well with this organic Italian verdicchio:

  • Barone Pizzini, Pievalta Verdicchio dei Castelli di Jesi (£10, Vintage Roots)

* Please note that these retailers and prices were last updated on 20th January 2014.

** These wines may also be available at different retailers. 

Credits

Role Contributor
PresenterMichel Roux Jr
ParticipantKate Goodman
ParticipantMary Berry
Executive ProducerRobi Dutta
Series ProducerHannah Corneck