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25/01/2014

James Martin is joined by chefs Stephen Terry and James Mackenzie for the live cookery show.

Kris Marshall faces his food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.

Wine expert Tim Atkin chooses wine to match the dishes in the studio.

Release date:

1 hour, 30 minutes

Last on

Sat 25 Jan 2014 10:00

This week's wines and recipes

Pasta rotolo with creamed endive

Winemaker’s Selection Chianti Riserva 2010, Italy

Sainsbury’s   £6

 

Salt beef with a fried egg, gooseberry ketchup and pickled onion rings

Domaine Jacky Marteau Touraine Sauvignon Blanc 2012, France

Marks & Spencer £8.49

                                                                                                                       

Chicken with a creamy mushroom sauce and mashed potato

Nicolas Potel Bourgogne Chardonnay 2012, France

Majestic from £8.99

 

Seared tuna with watermelon, ginger pickle purée and baby leaves

Finest Picpoul de Pinet 2012, France

Tesco £7.99

Credits

Role Contributor
PresenterJames Martin
ParticipantStephen Terry
ParticipantJames Mackenzie
ParticipantRick Stein
ParticipantKen Hom
ParticipantChing-He Huang
ParticipantKris Marshall
ExpertTim Atkin
Series ProducerJames Winter

Recipes

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lamb madras with bombay potatoes

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