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18/01/2014

James Martin is joined by chefs Nathan Outlaw and Jose Pizarro for the live cookery show.

Emma Willis faces her food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Simon Hopkinson.

Wine expert, Jane Parkinson chooses the wine to match the dishes in the studio.

Release date:

1 hour, 30 minutes

Last on

Sat 18 Jan 2014 10:00

This week's wines and recipes

 

Whole baked plaice, cider onions, tarragon and anchovy butter

Puy de Dôme Chardonnay 2012 from France

Majestic from £8.99

 

 

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

Casa Carmela Monastrell 2012 from Spain

Waitrose £7.99

 

                                                                                                   

Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale

Etna Rosso 2011 from Sicily

Marks & Spencer £9.99

 

 

Honey confit of duck with Puy lentils

Palataia Pinot Noir 2012 from Germany

Marks & Spencer £8.99

Credits

Role Contributor
PresenterJames Martin
ParticipantNathan Outlaw
ParticipantJose Pizarro
ParticipantRick Stein
ParticipantSimon Hopkinson
ParticipantEmma Willis
ExpertJane Parkinson
Series ProducerJames Winter

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