James Martin is joined by chefs Nathan Outlaw and Jose Pizarro for the live cookery show.
Emma Willis faces her food heaven or food hell, and there are archive moments from Rick Stein, Celebrity MasterChef and Simon Hopkinson.
Wine expert, Jane Parkinson chooses the wine to match the dishes in the studio.
This week's wines and recipes
Puy de Dôme Chardonnay 2012 from France
Majestic from £8.99
Casa Carmela Monastrell 2012 from Spain
Etna Rosso 2011 from Sicily
Marks & Spencer £9.99
Palataia Pinot Noir 2012 from Germany
Marks & Spencer £8.99
|Series Producer||James Winter|