6/6 The team look back at how Henry VIII's Dissolution brought an end to monastic farming. (R)
5/6 The team explores Tudor hospitality, learning how the monasteries courted wealthy donors. (R)
4/6 The team learn how aspirational tenant farmers would have decorated their farmhouses. (R)
3/6 This episode focuses on the staple foods of everyday Tudor life - bread and ale. (R)
2/6 A look at wool production in 1500, which accounted for around half the country's wealth. (R)
The team recreate a Tudor christmas, which featured 12 days of celebrations and feasts.
BBC Two Northern Ireland only