Masterchef's John Torode sifts through the archives and serves up a selection of mouth-watering dishes from some of the nation's favourite television chefs. This show features recipes and ingredients linked by the letter T.
Rachel Khoo cooks trout in a parcel and Raymond Blanc cooks Tarte Tatin.
|Executive Producer||Gillian Scothern|
|Series Producer||Simon Goretzki|