iPlayer Radio What's New?
Image for 10/01/2014

Sorry, this episode is not currently available on BBC iPlayer Radio


55 minutes
First broadcast:
Friday 10 January 2014

Lots of us under-use citrus fruit in the kitchen so at the time of year when we might want to inject some zing into our cooking, Clare English asks how we can make more out of lemons, limes, grapefruits and tangerines. Chef Christopher Trotter and cook Carina Contini share their ideas and inspiration for buying, storing and cooking with a range of citrus fruits.

It's Seville orange season so how should we best cook with these bitter bursts of sunshine? Is there more to them than just using them in marmalade?

Chef Tom Lewis shows Dan Holland how to cook pan-fried duck with orange chicory marmalade.

Gillian Russell learns how to make a classic French tarte tatin with the help of chef John Quigley. Find out how to get the method just right and if the sweet version isn't for you, then how about using the same principles to make a savoury one with, for example, red onions or tomatoes?


BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss