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21/12/2013

James Martin presents a special Christmas edition of the cooking show. He is joined by chefs Gennaro Contaldo, Antonio Carluccio and Giancarlo Caldesi.

Comedian Johnny Vegas faces his food heaven or food hell, and there are archive moments from Rick Stein, Lorraine Pascale and Raymond Blanc.

Wine experts Susie Barrie and Peter Richards are on hand to choose the wines to match the dishes cooked in the studio.

1 hour, 30 minutes

Last on

Sat 21 Dec 2013 10:00

This Week's Wine List

Insalata di rinforzo

Villa Jolanda Prosecco Extra Dry from Italy

Asda £9

 

Pasta with hot-smoked salmon

Taste the Difference River Block Sauvignon Blanc 2012 from New Zealand

Sainsbury’s £10.99

 

Christmas porchetta

Valpolicella Ripasso 2011 from Italy

Marks & Spencer £8.99

Credits

Role Contributor
PresenterJames Martin
ParticipantGennaro Contaldo
ParticipantAntonio Carluccio
ParticipantGiancarlo Caldesi
ParticipantJohnny Vegas
ExpertSusie Barrie
ExpertPeter Richards
Series ProducerJames Winter

Recipes

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