James Martin takes a look back at some his favourite recipes and best moments from Saturday Kitchen.
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1 hour, 28 minutes
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Veloute of mussels with spinach and pommes frites
Poached smoked salmon salad
Rabbit and rosemary terrine with chutney
Masala mutton shanks with lemon rice
Lobster baked potato
Coffee and chestnut meringue cake
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