Chefs Ben Tish and Brian Turner join James Martin for the festive food programme. Tom Kerridge demonstrates how to make a venison scotch egg at his restaurant, and former Strictly winner and Holby star Tom Chambers drops by to talk about his role in BBC drama The Great Train Robbery. Plus some treats from the BBC's festive food archives.
|Series Producer||Juliet Bacon|
|Series Producer||James Winter|
|Series Producer||Chris Worthington|
|Executive Producer||Amanda Ross|