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Episode 9

Chefs Ben Tish and Brian Turner join James Martin for the festive food programme. Tom Kerridge demonstrates how to make a venison scotch egg at his restaurant, and former Strictly winner and Holby star Tom Chambers drops by to talk about his role in BBC drama The Great Train Robbery. Plus some treats from the BBC's festive food archives.

Release date:

45 minutes

Last on

Thu 19 Dec 2013 15:30

Credits

Role Contributor
PresenterJames Martin
ParticipantBen Tish
ParticipantBrian Turner
ParticipantTom Chambers
Series ProducerJuliet Bacon
Series ProducerJames Winter
Series ProducerChris Worthington
Executive ProducerAmanda Ross

Cooking Christmas dinner?