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Episode 6

To get you in the Christmas cooking spirit, James Martin is joined in the kitchen by chefs Ching-He Huang and Brian Turner. John Torode demonstrates how to cook the perfect roast pork with Christmas polenta. Plus celebrity guests and treats from the BBC's festive food archives.

Release date:

45 minutes

Last on

Sun 22 Dec 2013 13:15

Credits

Role Contributor
PresenterJames Martin
ParticipantChing-He Huang
ParticipantBrian Turner
ParticipantJohn Torode
Series ProducerJuliet Bacon
Series ProducerJames Winter
Series ProducerChris Worthington
Executive ProducerAmanda Ross

Cooking Christmas dinner?