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Episode 4

In this final episode, Nigel and Adam look at Britain's heritage foods - the old favourites still on our shopping lists today - and how the way they are cooked and who eats them has changed over the years.

With pigs having historically provided food for British families all year round, and with every county in the country still rearing pigs, pork in its many forms, from ham to bacon and sausages, is the most popular choice of meat in the world. So how do farmers meet our demands for pork? The boys discover by rearing their own three different breeds of pig.

As the series draws to a close, Adam takes to the markets to sell off the produce to raise funds for Children In Need.

1 hour

Last on

Wed 11 Dec 2013 20:00

Credits

Role Contributor
PresenterNigel Slater
PresenterAdam Henson
Executive ProducerTina Fletcher-Hill
Series ProducerKate Shiers
ProducerGiles Harrison

Recipes

Three tasty dishes from Farm Kitchen

Try Nigel Slater's delicious dishes at home - as seen on TV.

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