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James Martin is joined on the live cookery show by chefs Daniel Galmiche and Tom Kerridge. Wine expert Susie Barrie selects labels to match the dishes cooked in the studio, and ballet star Carlos Acosta faces his food heaven or hell. There are classic TV reruns of Rick Stein, The Great British Menu and Simon Hopkinson.

Release date:

1 hour, 30 minutes

Last on

Sat 30 Nov 2013 10:00

This week's wine and recipe list

Pan fried calf’s liver with wilted spinach, capers and lemon zest confit

Claudius Morand Fleurie from France                                                      

Majestic from £9.99


Venison steaks with red cabbage and potato pancakes

Taste the Difference Priorat 2009 from Spain

Sainsbury's £8.99


Salmon, scallop and mackerel pie with green salad and honey dressing

Finest Limoux Chardonnay 2011 Tesco from France                      

Tesco from £8.99


Cumberland sausage ring with Cumberland sauce, mash and fresh watercress

Gerard Bertrand Syrah / Carignan 2010, Minervois from France

Waitrose £8.99


Role Contributor
PresenterJames Martin
ParticipantDaniel Galmiche
ParticipantTom Kerridge
ExpertSusie Barrie
Series ProducerJames Winter
Interviewed GuestCarlos Acosta

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