Clare English and the team continue the festive theme this month with lots of foodie inspiration and ideas, inviting a whole host of cooks and chefs to share their family's Christmas culinary traditions...
Chef Michael Smith cooks live in the studio, making turkey salad with tangerine zest and dried cranberries and also spiced halloumi with cranberries and croutons.
Food blogger Claire Jessiman (Foodie Quine) shows Dan Holland how to make Christmas Pudding Vodka, a simple but very effective home-made, edible Christmas present.
Chefs John Quigley and Michael Smith talk about Christmas in their households and reveal a few intriguing family recipes. Plus advice and inspiration for getting stuffing just right this year!
Clare English visits the Glasgow Christmas market to find out about the festive food on offer there.