Music Played9 items
Electric Light Orchestra SHINE A LITTLE LOVE
Mayer Hawthorne THE STARS ARE OURS
Annie Lennox I CAN’T GET NEXT TO YOU
Tina Turner A FOOL IN LOVE
The Divine Comedy THE NATIONAL EXPRESS
Dusty Springfield SON OF A PREACHER MAN
Gary Barlow LET ME GO
Prince ROCK AND ROLL LOVE AFFAIR
Elvis Presley AN AMERICAN TRILOGY
Slow Cooker Malay Beef Curry with Lentil, Aubergine and Rice Pilau
Slow Cooker Malay Beef Curry
1kg stewing steak
2 tablespoons cooking oil
100g cashew nuts
200ml boiling water
500ml beef stock
4 chopped tomatoes
1 green chilli, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin or seeds
1 teaspoon turmeric
1 cinnamon stick
4 cardamom pods
50g grated fresh ginger
2 cloves garlic, minced
4 onions, peeled and chopped
Soak the cashews in the boiling water.
Heat a tablespoon of the oil in a frying pan until smoking and add the meat, seal off and transfer to slow cooker (or casserole). Repeat with remaining meat.
Blend the cashews, water, tomatoes, chilli and stock together.
Fry off the onion until golden and add the ginger and garlic. Cook for 30 seconds then add the coriander, cumin, turmeric and cinnamon stick. Add the cashew mixture and bring to the boil.
Pour over the meat.
Tie the cardamom and cloves in muslin and place in dish.
Cook as for slow cooker requirements or for 2 -3 hours in a 160oc oven.
Lentil, Aubergine and Rice Pilau
1 onion, peeled and chopped
1 teaspoon turmeric
3 tablespoons cooking oil
100g brown lentils
250g basmati rice
500ml chicken stock
1 aubergine, cut into 1cm dice.
Handful fresh coriander
Juice 1 lime
Boil the lentils in a pan until just cooked and drain and cool.
Cool the onion in a tablespoon of the oil and add the rice and stock. Bring to the boil, cover and simmer until the liquid has absorbed.
Heat the remaining 2 tablespoons of oil in a frying pan and add the diced aubergine. Cook until golden and fold into the cooked rice with the lentils, coriander and lime juice.
Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our…