Recipes featured in this episodeThis ‘incredibly difficult’ jam tart recipe is from Paul's mum's cookbook! Why not try making one of her ginger biscuits.
See the selection of recipes featured in this episode
About Dr. Alex LanglandsAlex has a passion for the past. He grew up around farming communities and rural life, nature and the countryside - and it has inspired his future.
Alex turned this passion into his studies and subsequently his career. Alex has a degree in Medieval Archaeology and an MA in World Archaeology.
About Tom Kerridge
About Richard Perton
Richard Perton is one of the last few producers of Verjus in the UK. Verjus is a highly acidic juice made from pressing unripe grapes, apples or other sour fruit – literally meaning ‘green juice’.
Verjus is highly versatile ingredient and can be used for almost every part of the meal, be it a basting agent for meat, a salad dressing ingredient, or a flavour to add to puddings.
- Paul Hollywood
- Tom Kerridge
- Alex Langlands