Episode 15

Image for Episode 15Not currently available on BBC iPlayer

Episode 15 of 20

Duration: 44 minutes

Paul Hollywood is joined by Rachel Allen as they celebrate the best of family pies and puddings. Rachel cooks her own children's favourite raspberry and coconut pudding, and Paul creates his family's treat of brie, cranberry and brioche pie. Out and about, Paul tries something new with a goatmeat pie and reinvents something old with his Scottish cranachan cheesecake.

  • Recipes featured in this episode

    Cranachan Cheesecake
    Try Paul's classic Scottish dessert, cranachan - a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese.

    See the selection of recipes featured in this episode
  • About Rachel Allen

    Paul with Rachel Allen

    Rachel Allen was brought up in Dublin and left home at 18 to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother and still teaches at Ballymaloe.


Credits

Presenter
Paul Hollywood
Participant
Rachel Allen

Broadcasts

Featured in...

Recipes from the series

Gypsy tart

See all the latest recipes from Paul Hollywood's new series.

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