Recipes featured in this episodeTry Paul's classic Scottish dessert, cranachan - a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese.
See the selection of recipes featured in this episode
About Rachel Allen
Rachel Allen was brought up in Dublin and left home at 18 to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother and still teaches at Ballymaloe.
- Paul Hollywood
- Rachel Allen
Programmes to whet your appetite and satisfy the widest variety of tastes.