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Episode 14

Paul Hollywood's Pies & Puds Episode 14 of 20

Paul Hollywood celebrates British pies and puddings with the ladies of a Chippenham truck stop, and creates a bacon and egg pie inspired by their surprisingly healthy roadside fare. And Chinese chef Andrew Wong is won over by Paul's creation of something that could only exist in Britain - a Chinese chow mein pie.

Release date:

45 minutes

Last on

Mon 7 Jul 2014 19:00
BBC Two except Northern Ireland

Recipes featured in this episode

Recipes featured in this episode
Create Paul's black pudding sausage plait and pudding flavoured with black liquorice or try his Black Forest gâteau, with its blend of chocolate, cream and cherries, it's a real symbol of the seventies.

See the selection of recipes featured in this episode

About Andrew Wong

About Andrew Wong

Andrew Wong is a chef and owner of a restaurant in London Victoria.

About Lottie Shaw

About Lottie Shaw

Lottie Shaw’s is a family owned wholesale bakery where they originally started making Parkin using a 100 year old recipe belonging to her grandmother. Lottie took these family recipes and packaged them up to enable more people to enjoy them across the country.

Credits

Role Contributor
PresenterPaul Hollywood
ParticipantAndrew Wong

Recipes from the series

Gypsy tart

See all the latest recipes from Paul Hollywood's new series.