Paul Hollywood celebrates British pies and puddings with the ladies of a Chippenham truck stop, and creates a bacon and egg pie inspired by their surprisingly healthy roadside fare. And Chinese chef Andrew Wong is won over by Paul's creation of something that could only exist in Britain - a Chinese chow mein pie.
Recipes featured in this episode
See the selection of recipes featured in this episode
About Andrew Wong
Wong is a chef and owner of a restaurant in London Victoria.
About Lottie Shaw
Lottie Shaw’s is a family owned
wholesale bakery where they originally started making Parkin using a 100 year
old recipe belonging to her grandmother. Lottie took these family recipes and
packaged them up to enable more people to enjoy them across the country.