Cook Books

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Cookery Books of 2013.

Ahead of the Christmas shopping season Sheila Dillon reviews this year's best cook books. Sheila is joined by comedian Stephen K Amos and food writers Catherine Phipps and Fiona Beckett.

Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.

Available now

28 minutes

Last on

Mon 25 Nov 2013 15:30

Fiona's choices

Fiona's choices

The Pitt Cue Co - The Cookbook by Tom Adams and Jamie Berger

Jerusalem by Yotam Ottolenghi

Master It by Rory O'Conell

101 Sandwiches by Helen Graves

Stephen's choices

Stephen's choices

Fast, Fresh and Easy Food by Lorraine Pascale

Catherine's choices

Catherine's choices

Smashing Plates by Maria Elia

Istanbul by Rebecca Seal

Complete Cookery Course by Delia Smith

GQ Eats edited by Paul Henderson

Food DIY by Tim Hayward

Sheila's choices

Sheila's choices

The Ethicurean Cookbook

Credits

Role Contributor
PresenterSheila Dillon
Interviewed GuestStephen K Amos
Interviewed GuestCatherine Phipps
Interviewed GuestFiona Beckett
ProducerEmma Weatherill

Food & Drink selection

Cook the perfect...chocolate mousse

A selection of food and drink programme highlights.

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