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Cook Books

Duration:
28 minutes
First broadcast:
Sunday 24 November 2013

Cookery Books of 2013.

Ahead of the Christmas shopping season Sheila Dillon reviews this year's best cook books. Sheila is joined by comedian Stephen K Amos and food writers Catherine Phipps and Fiona Beckett.

Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.

  • Fiona's choices

    Fiona Beckett

    The Pitt Cue Co - The Cookbook by Tom Adams and Jamie Berger

    Jerusalem by Yotam Ottolenghi

    Master It by Rory O'Conell

    101 Sandwiches by Helen Graves

  • Stephen's choices

    Stephen K Amos

    Fast, Fresh and Easy Food by Lorraine Pascale

  • Catherine's choices

    Catherine Phipps

    Smashing Plates by Maria Elia

    Istanbul by Rebecca Seal

    Complete Cookery Course by Delia Smith

    GQ Eats edited by Paul Henderson

    Food DIY by Tim Hayward

  • Sheila's choices

    Sheila Dillon

    The Ethicurean Cookbook

Credits

Presenter
Sheila Dillon
Interviewed Guest
Stephen K Amos
Interviewed Guest
Catherine Phipps
Interviewed Guest
Fiona Beckett
Producer
Emma Weatherill

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