Cookery Books of 2013.
Ahead of the Christmas shopping season Sheila Dillon reviews this year's best cook books. Sheila is joined by comedian Stephen K Amos and food writers Catherine Phipps and Fiona Beckett.
Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.
The Pitt Cue Co - The Cookbook by Tom Adams and Jamie Berger
Jerusalem by Yotam Ottolenghi
Master It by Rory O'Conell
101 Sandwiches by Helen Graves
Fast, Fresh and Easy Food by Lorraine Pascale
Smashing Plates by Maria Elia
Istanbul by Rebecca Seal
Complete Cookery Course by Delia Smith
GQ Eats edited by Paul Henderson
Food DIY by Tim Hayward
The Ethicurean Cookbook
|Interviewed Guest||Stephen K Amos|
|Interviewed Guest||Catherine Phipps|
|Interviewed Guest||Fiona Beckett|